9th Annual St. Anthony
FESTA ITALIANA Charlotte 2014
SUNDAY MAY 18 2014
in the Beautiful Courtyard of PREMIER SPONSOR
It is all about Charity and the Best Italian Food in Charlotte for the 9th year in a row. Guests enjoyed
Unlimited Spectacular Italian Foods…see below
Delicious and endless Cupcake Italian Wines and Prosecco
Peroni Beer all afternoon
Purus Organic Italian Vodka shots and with fresh Strawberry puree
Wonderful Live Stage Entertainment
A large First Class Silent Auction with over 100 items
The Grand Opening of our “Gallery Art for Charity
“Let’s Talk” Italian Kid Zone by Let’s Talk
An Olive Oil and Balsamic Vinegar Tasting Bar
by Grapes and Olives on Tap
Italian Imported Delicacy Tasting by Zia Pia!
The Festa was of course hosted by
Queens University of Charlotte
in their beautiful Trexler Courtyard, Portico, and Kitchens Queens was our gracious and generous Host Sponsor for the 4th year in a row.
Our Visiting Italian Guest Chefs, Massimo and Maria Victoria Zaina, flew in from Lago di Como, Italia, and delighted and entertained us and the other Chefs in their demonstration tent. Maria Victoria’s Garden Fresh Vegetable Penne Pasta was out of this world. People could not stop eating it. This was followed by Master Chef Massimo with his absolutely delicious Grilled Turkey Breast in a Buttery Creamy Leek Sauce. The Recipes are available…just email us.
Another Star of the Afternoon was Chef Shawn Kravis, Executive Chef of Compass Chartwell’s at Queens. He and his crew assisted by our Volunteers headed up by Perry “Rocco” Spinelli masterfully produced the Italian Chef’s Dishes PERFECTLY for all 600 Guests!! We owe a great deal to the generosity, enthusiasm, and great talents of Chef Shawn Kravis and Dining Director Stephen Steiger. Bravi e Grazie Mille!!!!
Before this, though, we are very proud to have had some of Charlotte’s Best Chefs present and serve their best Italian Appetizer Dishes.
Blue and Osso’s Exec Chef Gene Briggs presented his absolutely delightful unique Oxtail Ravioli
Bistro la Bon’s Exec Chef and Owner Majid “Majik” Amoorpour blew us away again with his Squid Ink Risotto. Plus he also graced us with being our Head Chef for our Famous 3ft Seafood Risotto. Chef Marla Thurman and Chef Marco Lubrano helped Chef Majid along with fellow Bistro la Bon owner Tony Debestani
Brooklyn South Pizzeria’s Owners and Chefs, Lucia and Vincent Caminiti, assisted by their Famiglia like every year baked and served us with scrumptious mouth watering pizza
Vivace’s Jamie Kudalis made their creamy and very tasty Sweet Pea Pancetta Risotto for us to enjoy. grazie mille !!
Mama Ricotta’s Chef Joe Morrison and Brad Calder demonstrated preparation of fresh mozzarella cheese and made bountiful and beautiful, delicious bruschetta all Mama Ricotta !! Bravo !!
Passion 8′s Exec Chef Owner Luca Annuziata presented and served absolutely spectacular home made Gnocchi with a delightful fresh Basil Tomato Sauce di Sorento. Sweet and Savory…Fantastico e Delizioso !!!
……..the following to be completed:
Pasta and Provision’s
Antico Eremo’S Annagrazia Vivetti
Fiamma will join us again next year.
Then…….. Dolce: Dessert with Espresso and Cappuccino from The Coffee Boss !!!
It all benefits the NEVINS Center, creating opportunity, fulfillment, and quality of life for those with special needs and developmental disabilities.
OUR 2014 VISITING ITALIAN CHEFS
MARIA VICTORIA AND MASSIMO ZAINA
This year our goal is
…… to help NEVINS purchase a Handicap Accessible Van with a Hydraulic Lift. This is a BIG goal for us…and You ! But so badly needed and worth it. NEVINS has not had one in many years because of Government Agency funding cuts etc., but they currently have 4 people in wheel chairs that need transportation to their jobs and education. The NEVINS Board of Directors is very excited about our goal and so very appreciative.
This is what the FESTA …You …did last year
…..The Nevins HVAC unit had not been replaced since 1969..yes, 1969 ! they mainatained it in as good a working condition as possible, though vey inefficient certainly, so they needed one desperately. We did it for them. Look at this:
The Old and the New
GRAZIE MILLE..THANK YOU for
LAST YEAR’S SUCCESS
8th Annual St. Anthony
FESTA ITALIANA Charlotte 2013
It was all about charity and the Best Italian Food in Charlotte for the 8th year in a row. Guests enjoyed unlimited spectacular Italian Food, delicious Italian Wines, Prosecco, Peroni Beer, wonderful Live Stage Entertainment, a large first class Silent Auction with over 100 items, “Let’s Talk” Italian Kid Zone, an Olive Oil and Balsamic Vinegar Tasting Bar, by Grapes and Olives on Tap, Italian Imported Delicacy Tasting by Zia Pia! The Festa was again held on the beautiful surroundings of Queens University of Charlotte, our gracious and generous Host Sponsor for the third year. It all benefitted the Nevins Center, creating opportunity and quality of life for those with special needs and disabilities.
You donated, through FESTA ITALIANA Charlotte 2013, a brand new entire HVAC System for Nevins Center. This replaced their units dating back to 1969 !! We are so very proud of this and so very thankful that we have so many generous people involved with the FESTA….volunteering, working very hard, donating, sponsoring, and attending. This means you helped make in many ways “una bella vita” for many people that otherwise may never know what that means.
Special Thank You…. Grazie Mille to
WBTV News Anchor Kristen Miranda
Weather Anchor Ashley Batey
This year we Celebrated the Year of Italian Culture with
Guest Chef from LAGO di COMO, ITALIA
Demonstrated, Taught, and Served Specialties of his and his Chef Wife, Maria Victoria,
Maiale (Pork) Scaloppini e Farfalle Pasta con Carciofi (Artichokes)
Maria Victoria Massimo
FESTA HEAD CHEF
Who prepared Chef Massimo’s and Maria Victoria’s wonderful dishes
for our 600 FESTA Guests
DELIZIOSSO !! Grazie mille Chefs Massimo, Roberto, Maria Victoria
….and all their generous and hard working Volunteer helpers !!
FESTA EXECUTIVE CHEF
Demonstrated and Cooked Our Famous 4 foot Seafood Risotto
with Seafood by the Meat &Fish Co.
and the help of Former FESTA Head Chef Marco Lubrano, Chef Isabel Macchiavello, and Sherry Polcyn .
from Charlotte’s Best
Ristoranti, Caterers, Bakeries, and Purveyors
presented their incredible appetizers, breads, desserts & espresso.
Brooklyn South Pizzaria, Blue, Osso, Vivace, Mama Ricotta’s, Bistro la Bon, il Bosco, Delectables by Holly, The Coffee Boss, Pasta and Provisions, Grapes and Olives on tap, Zia Pia, the Meat and Fish Co., DePalo Bakery, Duke’s Bread,
Live Stage Entertainment
from wonderful performing artists including
Soprano Gina Gutierrez,Tenor Franco Londono, Tenor Charlie Lang,The TBA Girls, Pianists Keiko Aloe and Randy Jones of Allegro Studio, Singer Carlo Martini, Jazz Crooner Bobby Umber,The el Alma de la Luna Dancers: Sarah Stafford, David Stafford, Jamie Avalo, Juan Valle, and Lizbeth Serna, Pianist Michael Lazenby, Violinist Saule Akberdiyeva, Brad Bailey-Guitarist and Dean Wiklacz-Drummer with Bobby Umber’s Band, Luis Matute-Young Pianist/Drummer/Guitarist, Louis Senay-Pianist, 6 year old pianist Evan Xie, and the Nevins Chime Chorus.
Stage Director Producer Agnes Florian
Festa Italiana is presented by The St. Anthony Foundation of Charlotte. Find more information on the foundation and its purpose here.